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summer in Korea

Boknal 2026: Why Koreans Eat Scalding Chicken Soup on the Hottest Days

July 16, 2026 by S.H. Kim
A Korean soup boiling in a black stone pot on a wooden restaurant table, with kimchi and side dishes

Boknal 2026: Chobok is July 15. Why Koreans eat boiling ginseng chicken soup in a heatwave, what samgyetang costs now, and the dog-meat question, answered.

Categories Food & Drink Tags Boknal, boyangsik, chobok jungbok malbok, ginseng, ginseng chicken soup, Korean cuisine, Korean food traditions, Korean summer food, sambok, samgyetang, summer in Korea Leave a comment
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