Mul or Bibim? A Korean’s Guide to Naengmyeon (Cold Noodles)
Mul or bibim? A Seoul local explains Korea’s two naengmyeon styles, the scissors-and-mustard ritual, and why a bowl now costs 18,000 won.
Korean summer food
Boknal 2026: Why Koreans Eat Scalding Chicken Soup on the Hottest Days
Boknal 2026: Chobok is July 15. Why Koreans eat boiling ginseng chicken soup in a heatwave, what samgyetang costs now, and the dog-meat question, answered.