What Is Bingsu? Korea’s Shaved Ice, from ₩10,000 to ₩149,000
Bingsu is Korea’s shaved-ice summer dessert. A franchise bowl costs about ₩10,000; Seoul’s priciest hotel version hits ₩149,000 — and still sells out.
korean food
Chimaek: What Korean Fried Chicken and Beer Really Means (From a Korean)
A few weeks ago, the most powerful man in tech pulled on a pair of clear plastic gloves and tore into a piece of fried chicken in Hongdae. A couple of days later, standing on a baseball field in Seoul before throwing out the first pitch, Jensen Huang — the CEO of Nvidia — told … Read more
Korean Soju Culture: How We Really Drink It
There’s a green bottle on the table. Someone grabs it by the neck and gives it a quick flick of the wrist — a little spin that supposedly knocks loose the bits from the old cork-stopper days. There are no bits in soju anymore. It’s just a habit now, a small ritual. Then the first … Read more
What Koreans Actually Eat Every Day (Not What You Think)
A friend from the U.S. once asked me, completely serious: “Do you eat Korean BBQ, like, every day?” I laughed so hard I almost choked on my instant ramen. Look — Korean BBQ is amazing. I love it. But eating it every day would be like an American having Thanksgiving dinner on a Tuesday morning. … Read more